IAEAC seminars cover a wide area of analytical approaches in environmental and food monitoring. These seminars provide in-depth scientific knowledge of the respective subjects and target any informed researcher in- and outside the specific area of research.
Location: digitally held via Zoom
Time: 5 – 6.15 p.m. CET or CEST (from 11 AM to 12.30 AM EDT), 1st Wednesday, every monthy, every month
Registration: please register by sending an e-mail to info@iaeac.com. You will then receive the confidential Zoom invitation information. Registration is FREE.
General Program
April 6, 2022 : Nanosensors for Environmental and Food monitoring , (chair: A. J. Baeumner, University of Regensburg)
May 4, 2022: Food Authentication, (chair: M. Fischer, University of Hamburg)
June 1, 2022 : Waste Water Analysis: Environmental and Epidemiological Implications (chair: L. Bijlsma, University Jaume I, Castelló, Spain)
July and August, 2022 – summer holidays
September 7, 2022: Food Safety Monitoring, (chair: S. Nugen, Cornell University)
October 5, 2022: Plastics in the Environment: Understanding Impacts and Identifying Solutions (chair: M. Filella, University of Geneva)
November 2, 2022: Pathogen (Bio)Sensors for Environmental, Food and Clinical Diagnostics (chair: Prof. Suna Timur Ege University, Izmir, Turkiye)
December 7, 2022: Perfluoro-compound Migration from the Environment into Food Products (chair: L. Spack, Nestlé Corp.)
Registration: please complete the following the form, if you want to participate to all events and you will then receive the confidential Zoom invitation information. Registration is FREE . You can also register to single events and complete the form on the link of the relevant seminar.