Chair: Markus Fischer (Vice President, IAEAC)

University of Hamburg, Hamburg School of Food Science und des Instituts für Lebensmittelchemie

May 4, 2022

5 p.m.            Welcome (M. Fischer)

5.05 p.m.      Marina Creydt, University of Hamburg

5.30 p.m.       Discussion

5.40 p.m.       Stephan Seifert, University of Hamburg

6.05 p.m.         Discussion

6.15 p.m.         Good-bye

(the speakers will be available for further discussion in breakout rooms)

Please contact the chair at if you have any questions regarding the program. For questions regarding the free registration, please contact

Registration: please complete the following the form and youwill then receive the confidential Zoom invitation information. Registration is FREE

Webinar registration seminar 2