ISEAC-41 will consist of plenary sessions, covering relevant topics spanning multiple disciplines, as well as parallel sessions dedicated to environmental chemistry and food.
Plenary sessions
Sampling strategies and on-site detection
- Novel sampling approaches and harmonisation
- Lab-to-the sample/on-site monitoring
- Green and sustainable alternatives
Suspect and non-target screening
- Measurement strategies & techniques
- Data mining and in silico tools
- From annotation to identification
Effect directed analysis and in vitro assays for mixture assessment
- NAMs
- High throughput approaches
- Metabolomics
Risk assessment and modelling
- Environmental risk assessment
- Human biomonitoring
- Human risk assessment
Parallel sessions – Environmental Chemistry
Toxic chemicals, metabolites and transformation products
- Persistent and mobile toxic chemicals
- (Semi)Volatile organic compounds
- Inorganic analysis and speciation
- Source identification
Micro/nano plastics analysis
- Qualitative and quantitative analysis
- Environmental and biological samples
- Recycling and circular economy
Wastewater-based epidemiology
- Sewage surveillance applications with a focus on chemicals (e.g., PPCPs, env. contaminants)
- Data mining strategies
Parallel sessions – Food
Food fraud & authenticity
- geographical origin and PDO
- organic and conventional production
- food supplements
- GMO
Environmental contaminants & residues in food
- POPs, heavy metals & speciation
- Natural toxins
- Residues of pesticides, biocides and veterinary drugs
- Food safety challenges of novel ingredients and circular economy
Food contact materials and processing contaminants
- NIAS
- micro plastics & nano particles
- heat-induced contaminants
Tentative programme
