| Name | Organization |
| Lutz Ahrens | Swedish Agricultural University |
| Frederic Béen | Vrije Universiteit Amsterdam |
| Lubertus Bijlsma | University Jaume I |
| Gaud Dervilly-Pinel | Oniris-Nantes |
| Chiara Dall’asta | Università di Parma |
| Nestor Etxebarria | University of the Basque Country |
| Montserrat Filella | University of Geneva |
| Amadeo Fernandez-Alba | University Almeria |
| Martin Hansen | Aarhus University |
| Hans-Gerd Janssen | Unilever |
| Barbara Kasprzyk-Hordern | University of Bath |
| Anneli Kruve | Stockholm University |
| Marja Lamoree | Vrije Universiteit Amsterdam |
| Maria Margalef Jornet | Vrije Universiteit Amsterdam |
| Hans Mol | Wageningen Food Safety Research / WUR |
| Sam Nugen | Cornell University |
| Ester Papa | University of Insubria |
| Jana Pulkrabova | UCT Prague |
| Tito Quintana | Uni Santiago de Compostela |
| Laura Righetti | WUR/Wageningen Food Safety Research |
| Pawel Rostkowski | NILU |
| Jens Sloth | DTU, Denmark |
Local organising committee
Frederic Beén
Marja Lamoree
Ingeborg van Leeuwen-Bol
Maria Margalef Jornet
Hans Mol
Laura Righetti
Danielle van den Berg