IAEAC seminars cover a wide area of analytical approaches in environmental and food monitoring. These seminars provide in-depth scientific knowledge of the respective subjects and target any informed researcher in- and outside the specific area of research.
Location: digitally held via Zoom
Time: 12 – 1.15 p.m. (CET time) 2nd Thursday, every month
Registration: please register by sending an e-mail to firstname.lastname@example.org. You will then receive the confidential Zoom invitation information. Registration is FREE.
September 9, 2021 : Nanosensors for Environmental and Food monitoring, (chair: A. J. Baeumner, University of Regensburg)
October 14, 2021: Food Authentication, (chair: M. Fischer, University of Hamburg)
November 11, 2021 : Waste Water Analysis: Environmental and Epidemiological Implications, (chair: F. Hernandez, University Jaume I)
December 9, 2021: Food Safety Monitoring, (chair: S. Nugen, Cornell University)
January 13, 2022: Plastics in the Environment: Understanding Impacts and Identifying Solutions, (chair: M. Filella, University of Geneva)
February 10, 2022: Pathogen (Bio)Sensors for Environmental, Food and Clinical Diagnostics, (chair: R. Pilloton, National Research Council, Rome)
March 10, 2022 : Perfluoro-compound Migration from the Environment into Food Products (chair: L. Spack, Nestlé Corp.)
Registration: please complete the following the form, if you want to participate to all events and you will then receive the confidential Zoom invitation information. Registration is FREE . You can also register to single events and complete the form on the link of the relevant seminar.