IAEAC seminars cover a wide area of analytical approaches in environmental and food monitoring. These seminars provide in-depth scientific knowledge of the respective subjects and target any informed researcher in- and outside the specific area of research.

Location: digitally held via Zoom

Time: 12 – 1.15 p.m. 2nd Thursday, every month

Registration: please register by sending an e-mail to info@iaeac.com. You will then receive the confidential Zoom invitation information. Registration is FREE.

General Program

September 2021 :   Nanosensors for Environental and Food monitoring, (chair: A. J. Baeumner, University of Regensburg)

October 2021:   Food Authentication, (chair: M. Fischer, University of Hamburg)

November 2021 :   Waste Water Analysis: Environmental and Epidemiological Implications, (chair: F. Hernandez, University Jaume I)

December 2021:   Food Safety Monitoring, (chair: S. Nugen, Cornell University)

January 2022:   Plastics in the Environment: Understanding Impacts and Identifying Solutions, (chair: M. Filella, University of Geneva)

February 2022:   Pathogen (Bio)Sensors for Environmental, Food and Clinical Diagnostics, (chair: R. Pilloton, National Center of Research, CNR)

March 2022 :  Perfluoro-compound Migration from the Environment into Food Products (chair: L. Spack, Nestlé Corp.)

Registration: please complete the following the form, if you want to participate to all events and you will then receive the confidential Zoom invitation information. Registration is FREE . You can also register to single events and complete the form on the link of the relevant seminar.

Webinar registration