Chair: Markus Fischer (Vice President, IAEAC)

University of Hamburg, Hamburg School of Food Science und des Instituts für Lebensmittelchemie

October 14, 2021

12 p.m.            Welcome (M. Fischer)

12.05 p.m.      Walter Vetter & Stephanie Krauss, University of Hohenheim, Institute of Food Chemistry, Germany

12.30 p.m.       Discussion

12.40 p.m.       Alberto Valdés, Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL-CSIC), Spain

1.05 p.m.         Discussion

1.15 p.m.         Good-bye

(the speakers will be available for further discussion in breakout rooms)

Please contact the chair at if you have any questions regarding the program. For questions regarding the free registration, please contact

Registration: please complete the following the form and youwill then receive the confidential Zoom invitation information. Registration is FREE

Webinar registration seminar 2