Chair: Markus Fischer (Vice President, IAEAC)

University of Hamburg, Hamburg School of Food Science und des Instituts für Lebensmittelchemie

May 4, 2022

5 p.m.            Welcome (M. Fischer)

5.05 p.m.      Marina Creydt, University of Hamburg

Metabolomics and Food Authentication – Mass Spectrometric Strategies for detecting Food Fraud

5.30 p.m.       Discussion

5.40 p.m.       Stephan Seifert, University of Hamburg

Classification and characterization of food with Random Forest approaches

6.05 p.m.         Discussion

6.15 p.m.         Good-bye

(the speakers will be available for further discussion in breakout rooms)

Please contact the chair at markus.fischer@chemie.uni-hamburg.de if you have any questions regarding the program. For questions regarding the free registration, please contact info@iaeac.com.

Registration: please complete the following the form and youwill then receive the confidential Zoom invitation information. Registration is FREE

Webinar registration seminar 2