Chair: Markus Fischer (Vice President, IAEAC)
University of Hamburg, Hamburg School of Food Science und des Instituts für Lebensmittelchemie
May 4, 2022
5 p.m. Welcome (M. Fischer)
5.05 p.m. Marina Creydt, University of Hamburg
5.30 p.m. Discussion
5.40 p.m. Stephan Seifert, University of Hamburg
6.05 p.m. Discussion
6.15 p.m. Good-bye
(the speakers will be available for further discussion in breakout rooms)
Please contact the chair at markus.fischer@chemie.uni-hamburg.de if you have any questions regarding the program. For questions regarding the free registration, please contact info@iaeac.com.
Registration: please complete the following the form and youwill then receive the confidential Zoom invitation information. Registration is FREE