42nd International Conference on Environmental & Food Monitoring ISEAC-42
30 November – 3 December 2027
VU Amsterdam, The Netherlands
ISEAC 42 – Interdisciplinary approaches to address current and future challenges in environmental and food analysis
The 42nd International Conference on Environmental & Food Monitoring, ISEAC-42, will be held in Amsterdam, The Netherlands, from 30 November to 3 December 2027, under the umbrella of the International Association of Environmental Analytical Chemistry (IAEAC). Following the great success of ISEAC-41 in 2023, we are delighted to return to Amsterdam and warmly welcome you to continue with us this exciting conference series.
Important Dates
- Abstract submission opens: April–May 2027
- Abstract submission deadline: 31 July 2027
- Notification of acceptance: 30 September 2027
- Scientific programme published: 31 October 2027
- Registration closes: 31 October 2027
ISEAC-42 will take place back-to-back with the NORMAN General Assembly, which will be held in Amsterdam on Monday 29 November and Tuesday morning 30 November 2027, giving participants the opportunity to combine both events in a single visit.
The conference focuses on innovations in analytical techniques covering the environment–food continuum, gathering scientists from Europe and around the world. ISEAC-42 aims to highlight the latest scientific and technological achievements and provides a platform for developing contacts and networking, exchanging out-of-the-box ideas, meeting with vendors, and discovering the latest analytical developments.
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Venue of the event
ISEAC-42 will be held in Amsterdam, The Netherlands.
Address
Novotel Amsterdam City, Europaboulevard 10, 1083 AD Amsterdam, The Netherlands
Google Maps GPS Coordinates
About Amsterdam
Amsterdam is the capital and most populous city of the Netherlands, renowned for its historic canal ring (a UNESCO World Heritage Site), world-class museums, and vibrant cultural scene. With Amsterdam Airport Schiphol — one of Europe’s major international hubs — the city is easily reachable from virtually anywhere in the world. Amsterdam combines a relaxed, open atmosphere with a rich intellectual and creative energy, making it an ideal destination for an international scientific conference.
Hosting Organisation
Vrije Universiteit Amsterdam (VU Amsterdam) is one of the leading research universities in the Netherlands, with a strong international profile across science, health, society, and the humanities. VU Amsterdam is home to the Amsterdam Institute for Life and Environment (A-LIFE), which brings together expertise in environmental chemistry and toxicology — a natural home for ISEAC-42.
Wageningen Food Safety Research (WFSR), part of Wageningen University & Research (WUR), is a leading European research institute dedicated to food and feed safety and the detection of chemical and biological contaminants throughout the food chain. With its strong expertise in analytical chemistry and toxicology, WFSR plays a key role in supporting evidence-based policies and innovation for safer and more sustainable food systems.
Chairs
Frederic Béen (VU Amsterdam)
Laura Righetti (WUR/WFSR)
Markus Fischer (Uni Hamburg)
Scientific committee
Marja Lamoree (VU Amsterdam)
Juliane Hollender (Eawag)
Montserrat Filella (Uni Geneva, IAEAC president)
Hans Mol (WFSR)
Jon Martin (Stockholm University)
Maria Margalef (VU Amsterdam)
Gaud Dervilly (Laberca)
Gert Salentjin (WUR)
more to be announced soon
Frederic Béen (VU Amsterdam)
Local organising committee
Frederic Béen (VU)
Laura Righetti (WUR)
Marja Lamoree (VU)
Maria Margalef (VU)
Gert Salentjin (WUR)
Kas Houthuijs (VU)
Danielle van den Berg (VU)
Markus Fischer (Uni Hamburg)
Topics
Sustainability and planetary boundaries feature ever more prominently in the public debate, and integrated solutions for a better living environment and a healthy life are needed now more than ever. At ISEAC-42, challenges in both environmental and food monitoring and analysis will be addressed, and trends and future perspectives will be demonstrated.
Topics for the conference include (but are not limited to):
Environment:
- Effect-directed analysis and in vitro assays for mixture assessment
- Elemental analysis and speciation
- Metabolites and transformation products
- Persistent, mobile and toxic chemicals
- Pesticides of emerging concern: high-risk pesticides and PFAS-like pesticides
- QA/QC and Certified Reference Materials
Food:
- Food contact materials
- Food fraud and authenticity
- Food safety strategies
- Natural toxins, food supplements and processing contaminants
- Omics technologies (genomics, proteomics, metabolomics)
- Sensors, lab-on-a-chip and lab-to-the-sample/field solutions
Overarching:
- Chemometrics, data science and artificial intelligence in analytics
- Innovations in suspect and non-target screening
- Micro- and nanoplastics analysis, across both environmental and food matrices
- Risk assessment and modelling
- Source identification
Renowned keynote speakers covering the topics of the conference will be part of the programme, complemented by dedicated opportunities for young scientists, poster sessions, and a continuous vendor exhibition presenting the latest laboratory equipment and solutions.
Programme overview
Programme not yet available
Invited speakers
Christian Laforsch (Uni Bayreuth)
Prof. Dr. Christian Laforsch holds the Chair of Animal Ecology I at the University of Bayreuth. He studied biology at LMU Munich, where he earned his doctorate in 2003 summa cum laude. He then did postdoctoral research at the University of Leipzig and Lancaster University (UK), completed his habilitation in evolutionary ecology at LMU, and headed the Seeon Limnological Research Station. He has held his chair in Bayreuth’s Faculty of Biology, Chemistry and Earth Sciences since 2012. Laforsch’s research focuses on zoology and evolutionary ecology, particularly phenotypic plasticity and the adaptation of animals to environmental change. He also works on coral reef ecology, the impact of multiple stressors on ecosystems, and above all the effects of microplastics on human and environmental health. Since 2019, he has been spokesperson for the DFG-funded Collaborative Research Centre (SFB) 1357 “Microplastics”, which studies the mechanisms and processes behind the biological effects, transport, and formation of microplastics, from models to complex systems, as a basis for new solutions.
Chris Slootweg (UvA)
Chris Slootweg is Professor of Circular Chemistry at the University of Amsterdam. He studied at Vrije Universiteit Amsterdam, earned his PhD in 2005 under Koop Lammertsma, and did postdoctoral work with Peter Chen at ETH Zürich. He began his independent career at VU Amsterdam in 2006, became Associate Professor in 2014, moved to the UvA in 2016, and has held a full professorship since September 2024. Chris coined the concept of circular chemistry, which replaces the linear “take–make–dispose” model with processes that use waste as a resource. His group combines synthetic chemistry, mechanistic design, and computational methods to develop sustainable chemistry, with a focus on phosphorus, boron, and hydrogen. The group is also known for studying single-electron processes in main-group (photo)chemistry, which enable the homolytic activation of challenging small molecules. His work follows safe-by-design principles and aims at reuse, recovery, and recycling across chemical value chains.
Tomas Pluskal (IOCB Prague)
Tomáš Pluskal is a group leader at IOCB Prague, where he heads the Biochemistry of Plant Specialized Metabolites research group (www.pluskal-lab.org). Building on his Ph.D. training from the Okinawa Institute of Science and Technology and a postdoctoral fellowship conducted at the Whitehead Institute for Biomedical Research, he develops new computational and biochemical approaches to discover, characterize, and synthesize bioactive plant molecules. He co-authored the widely used metabolomics software platform mzmine and recently introduced the AI-driven DreaMS model for identifying unknown compounds from mass spectrometry data. As a highly visible member of the computational metabolomics community, he often organizes international workshops on this topic. Tomáš is a recipient of the Neuron Award for Promising Scientists and an ERC Consolidator Grant, is a member of the EMBO Young Investigator Programme, and served as a board member of the international Metabolomics Society.
Ron Heren (Maastricht University)
Elena Ibañez (Institute of Food Science Research, CIAL-CSIC)
Prof. Dr. Elena Ibañez is a Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC in Madrid, Spain. She received her PhD in Analytical Chemistry at the UAM, Spain and carried out her postdoctoral training at Brigham Young University, USA and at the University of California at Davis, USA. Elena’s main activity includes the study and development of new green extraction processes based on the use of compressed fluids to isolate and analyze bioactive compounds from natural sources such as food and agricultural by-products, plants and algae. She has participated in 54 research projects with competitive financial support from governmental organizations and private companies; she has led 15 projects (2 EU projects). She has received different national and international awards, co-authored more than 370 publications, 39 book chapters and 10 patents. Awarded as one of the 50 top women in Analytical Chemistry (2016 Power List, the Analytical Scientist, October, 2016), one of the 10 Top 10s in Analytical Chemistry in the category of Public Defenders (2017 Power List, the Analytical Scientist, October, 2017) and included in The Analytical Scientist Power List 2023, celebrating 10 Years of Excellence and Impact in the field (category Leaders and Advocates). Awarded with the XIX COLACRO Medal in 2024. She has co-supervised 17 PhD thesis and supervised more than 50 foreigner students and postdocs. She is Editor of Journal of Supercritical Fluids, Contributing Editor of TrAC-Trends in Analytical Chemistry and Specialty Chief Editor of Frontiers in Nutrition (Nutrition and Food Science Technology) and Editor-in-Chief of Exploration of Foods and Foodomics.
More to be announced soon.
Sponsorship

The ISEAC conferences bring together scientists from universities, research institutes, governmental and private laboratories and are a great opportunity for fruitful interactions between renowned experts from the fields of environmental and food analysis and all important vendors of analytical equipment, software tools, and consumables.
Vendors and companies are invited to participate in ISEAC-42 as sponsors and exhibitors.
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